Cookbook:Skillet Lasagna

| Pasta Skillet lasagna is a lasagne-style casserole that tastes just like real lasagne, but is ready a lot faster.

Ingredients

 * 1 pound (450 g) lean ground beef
 * 1 jar (26 oz/740 g) pasta sauce
 * 1 cup (125 g) shredded mozzarella cheese
 * 1 diced green bell pepper
 * 1 cup (250 ml/8.5 oz) water
 * ⅓ cup (80 ml) Italian salad dressing
 * 10 uncooked lasagne noodles, broken into squares
 * 1 clove garlic

Preparing the noodles

 * 1) Boil one clove of garlic in a saucepan of water.
 * 2) Add noodles and cook until tender.

Preparing the Meat

 * 1) Meanwhile, brown the ground beef in heavy skillet. Drain grease.
 * 2) Add pasta sauce, water, dressing, and bell pepper.
 * 3) Stir until well combined and bell pepper is tender.
 * 4) Cover and let simmer over medium heat for 5 minutes.
 * 5) Drain noodles and add to meat. Stir until well combined.
 * 6) Cover and let stand under low heat for 5 minutes.
 * 7) Add cheese and stir well, then turn off heat and let cool.