Cookbook:Sirniki (Russian Cheese Fritters)

| Cuisine of Russia

Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.

Ingredients

 * 500 grams cottage cheese
 * 2 eggs
 * 6 tablespoons flour
 * 2 tablespoons sugar
 * 1 teaspoon salt

Garnish

 * Sour cream and sugar or jam, confiture.
 * Apple sauce

Procedure

 * 1) Mix cottage cheese, eggs, flour, sugar and salt.
 * 2) Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
 * 3) Wait until it becomes gold colour and flip.
 * 4) When it is brown on both sides you can eat it.