Cookbook:Sirene po Shopski (Bulgarian Cheese and Tomatoes)

| Cuisine of Bulgaria

Ingredients

 * 400 g white cheese
 * 150 g yellow cheese
 * 2 hot peppers
 * 2 sliced tomatoes
 * 2 roasted bell peppers, chopped
 * oregano, parsley or any other dry green spice
 * 2 eggs

Procedure

 * 1) Take two small earthware pots with lids ("gyuveche" pots), add a layer of cheese, then a layer of peppers and tomatoes, then more cheese. Season with spices as you layer.
 * 2) Bake for about 20 minutes or until the cheese is melted.
 * 3) Break an egg on top of each dish, and cook until the egg is the consistency you like.
 * 4) Serve with salad and beer. Enjoy!