Cookbook:Sindhi Vegetable Kofta

Ingredients

 * 20 ml water
 * 4–5 tbsp cornstarch
 * Salt to taste
 * 75 g finely-chopped carrot
 * 150 g finely-chopped cauliflower
 * 100 g boiled potatoes, mashed
 * 75 g finely-chopped bell pepper
 * 3–5 chiles, finely-chopped
 * 1–2 tbsp ground pepper
 * 2–3 slices bread
 * Oil
 * 150 g finely-chopped onion
 * 250 g chopped tomatoes
 * 1–2 tbsp red chile powder
 * 1 tbsp coriander powder
 * 1–2 tbsp garam masala

Procedure

 * 1) Combine the water, a pinch of salt, and cornstarch. It should be thick and not watery.
 * 2) Combine the carrot, cauliflower, mashed potatoes, bell pepper, chiles, salt to taste, pepper, and garam masala.
 * 3) Wet the bread, squeeze it out, and mix it into the vegetables.
 * 4) Shape the vegetable mixture into small balls. Dip the balls in the cornstarch mixture to coat well.
 * 5) Fry balls in a pan of hot oil until golden brown. Remove from the oil and place on paper towels.
 * 6) Fry the onions in a pan with a little oil until golden brown. Add the tomatoes, and fry until the tomatoes and the oil separate.
 * 7) Add a little water, along with salt to taste, chili powder, and coriander powder. Bring to a boil.
 * 8) Add the fried kofta to the sauce, and cook for a while.
 * 9) Remove from the heat, and mix in the garam masala and pepper.
 * 10) Serve hot with roti, naan, or rice.