Cookbook:Sindhi Spiced Moong Dal

Ingredients

 * 200 g yellow moong dal
 * 4 green chiles
 * 8–10 g fresh whole ginger
 * Salt to taste
 * 1 pinch coriander powder
 * 1 tbsp ground pepper
 * 1 pinch red chile powder
 * Oil

Procedure

 * 1) Soak the dal in water for 1 hour. Drain.
 * 2) Combine the dal, chiles, and ginger in a pot. Do not add salt.
 * 3) Cover the dal with water. Boil in a pressure cooker for at least 3–4 minutes.
 * 4) Transfer the dal to a bowl. Season with salt, coriander, and pepper.
 * 5) Sprinkle with chili powder, and drizzle with some oil.