Cookbook:Sindhi Spiced Fish

Ingredients

 * Oil
 * 2 fish fillets
 * 5 tbsp yogurt
 * 2 medium-size onions, chopped
 * 1 tbsp chopped coriander leaves
 * 1 tsp minced green chile
 * 1 tsp coriander powder
 * 1 tsp cumin powder
 * Salt to taste
 * 1 tsp tamarind paste

Procedure

 * 1) Shallow fry the fish on one side, then transfer it to a pan fried-side down.
 * 2) Combine yogurt, onions, coriander leaves, green chile, coriander powder, cumin powder, salt, and tamarind paste.
 * 3) Spread the yogurt mixture over the fish. Bake until golden.
 * 4) Serve with chapatis.