Cookbook:Sindhi Raitha

Ingredients

 * 100 g curd (thick plain "natural" yogurt)
 * 50 g finely-chopped onion
 * 2–3 pieces green chiles, finely chopped
 * 5–10 pieces chopped tomatoes
 * 2 pinches amchoor (dry mango powder)
 * Salt to taste

Procedure

 * 1) Combine all ingredients together.
 * 2) Serve cool.