Cookbook:Sindhi Pulao

Ingredients

 * Oil
 * 5 medium onions, finely chopped
 * 3–5 green chiles, finely chopped
 * Curry leaves
 * 7–10 cashews
 * 1 tbsp garam masala
 * 1 tbsp pepper
 * 1 tsp red chile powder
 * 1 bay leaf
 * Salt to taste
 * 2 cups uncooked basmati rice

Procedure

 * 1) Heat some oil in a pot, and add the onions. Fry until dark brown.
 * 2) Add the chiles, curry leaves, cashews, garam masala, pepper, chili powder, bay leaf, and salt.
 * 3) Add the rice and enough water to cook the rice. Simmer uncovered until all the water is absorbed.
 * 4) Serve hot.