Cookbook:Sindhi Fried Potatoes

Ingredients

 * Large potatoes, peeled and cubed
 * Vegetable oil
 * 2 pinches salt
 * 2 pinches red chile powder
 * 2 pinches coriander powder
 * 2 pinches ground pepper

Procedure

 * 1) Heat enough oil in a pot for deep frying.
 * 2) Add the potatoes and deep fry until golden brown.
 * 3) Remove potatoes from the oil, and place on paper towels to drain.
 * 4) Transfer potatoes to a serving plate. Sprinkle with salt, chili powder, coriander, and pepper.
 * 5) Serve hot.