Cookbook:Sindhi Chickpea Confection

Ingredients

 * 500 g gram flour
 * 250 g ghee
 * 150 g sugar
 * 10–15 cashews, chopped
 * 10–15 almonds, chopped
 * 5–10 pistachios, chopped

Procedure

 * 1) Heat the ghee in a pan. Add the gram flour, and stir until toasted.
 * 2) Remove from the heat, and stir in the sugar.
 * 3) Return to the heat, and stir until the sugar melts.
 * 4) Transfer mixture to a bowl, and garnish with nuts.
 * 5) Serve hot or cold.