Cookbook:Simple Roasted Oysters

| Seafood | Oyster

Ingredients

 * 25 small live oysters
 * Salt to taste
 * Pepper to taste

Procedure

 * 1) Rinse the oysters in a colander and drain well.
 * 2) Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
 * 3) Take them off the heat, open them on a plate, and season with salt and pepper.