Cookbook:Simple Flatbread

Ingredients

 * All-purpose flour


 * Water
 * Vegetable oil

Procedure

 * 1) Take 2 handfuls of flour and put in a bowl. Using a spoon, make a well in the middle.
 * 2) Fill the well halfway with vegetable oil and the other half with water.
 * 3) Fold in the flour and mix until a dough comes together in the bowl.
 * 4) Let rest for 1 hour.
 * 5) Divide dough into 4 parts. Taking 1 piece of dough, flatten it with your palms and then stretch the dough until it is thin as a tissue.
 * 6) Cook on a pan or other hot surface until small to medium bubbles appear on the surface.
 * 7) Flip onto other side (with your hand or spatula) to let cook for 30–40 seconds more.
 * 8) Repeat cooking steps until all the dough is used up.