Cookbook:Simple Chocolate Fudge

| Confections | Fudge

Chocolate fudge is a simple, sugary treat intended to be picked up and eaten at room temperature or refrigerated.

Ingredients

 * 3 cups (18 oz) chocolate chips
 * 1 can (14 oz) sweetened condensed milk
 * 1 tsp vanilla (optional)

Special equipment

 * Double boiler
 * 2 feet of wax paper or aluminum foil (optional)

Procedure

 * 1) Use a double boiler to melt the chocolate chips. Failing to use a double boiler will result in burned chocolate.
 * 2) Add the sweetened condensed milk. Stir until mixed.
 * 3) Pour into a lined baking dish, bowl, or other mold. Expect it to stick if you don't use wax paper or foil.
 * 4) Let cool for several hours.