Cookbook:Simple Ayurvedic Sprout Salad

This is a simple and tasty salad made from a variety of sprouts and vegetables.

Ingredients

 * 1 cup fresh mung bean sprouts (sprout your own and use them when the sprouts are about ½ inch long)
 * ½ cup peeled, deseeded, diced cucumber
 * ½ cup chopped celery
 * 1 tbsp lemon juice
 * 1 tbsp extra-virgin olive oil
 * 1 tbsp chopped fresh cilantro
 * 1 tbsp sunflower seeds
 * Salt to taste
 * Black pepper to taste

Procedure

 * 1) Combine the veggies and sprouts in a glass bowl.
 * 2) Whisk together the salt, pepper, lemon juice, and olive oil in a separate bowl. Add to the salad and toss well to mix.
 * 3) Garnish with the cilantro and sunflower seeds, and serve at room temperature or cool.