Cookbook:Shuku Shuku (Coconut Milk Balls)

Shuku shuku is a very delicious Nigerian snack.

Ingredients

 * Sugar
 * Egg yolks
 * Coconut chaff
 * Bread crumbs

Procedure

 * 1) In a large bowl, combine the sugar, egg yolks, and coconut chaff. With a spatula, mix everything thoroughly until it is all combined.
 * 2) Make little shuku shuku balls using your fingertips. They should be about the size of table tennis balls.
 * 3) Roll each ball gently in breadcrumbs until it is thoroughly covered. Transfer to a baking sheet.
 * 4) Bake in a preheated oven at 170°C (335°F) for 20–30 minutes, until golden all over.

Notes, tips, and variations

 * Coconut chaff is the solid material left over after blending coconut flesh and straining out the liquid.