Cookbook:Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts

| Italian cuisine | Seafood | Pasta

Ingredients

 * 1 package (12 ounces) shrimp scampi, garlic and butter flavor
 * 12 ounces dry angel hair pasta
 * ½ cup fresh flat-leaf parsley leaves, roughly chopped
 * ⅓ cup pine nuts, toasted
 * Finely grated zest and juice of 1 lemon
 * Kosher salt and freshly ground black pepper

Procedure

 * 1) Boil large pot of cold water and salt it generously.
 * 2) Add the pasta and cook, stirring occasionally until al dente, 4–5 minutes.
 * 3) Drain the pasta reserving about 1 cup of the cooking water.
 * 4) Prepare the shrimp in a large skillet according to package directions.
 * 5) Stir the lemon zest and juice into the shrimp.
 * 6) Add the pasta, reserved pasta water, parsley and pine nuts, and toss in the skillet to coat the pasta evenly.
 * 7) Divide shrimp and pasta among warm pasta bowls and serve.