Cookbook:Shrimp Fritters (Accra)

| Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago

Ingredients

 * ¼ cup (60 ml) green pepper, chopped
 * 2 spring onions, chopped
 * 1 small onion, chopped
 * 1 Scotch bonnet or other hot pepper, minced
 * 2 cups (480 ml) flour
 * 2 tsp (10 ml) baking powder
 * 1 tsp (5 ml) sugar
 * ½ lb (~225 g) chopped shrimp
 * 4 cloves garlic, minced
 * 1 tsp (5 ml) thyme
 * 1 tsp (5 ml) parsley
 * Black pepper to taste
 * Salt to taste
 * Water
 * Vegetable oil

Procedure

 * 1) Combine green pepper, spring onions, onions, and scotch bonnet in a bowl.
 * 2) Add remaining ingredients except water, and mix thoroughly.
 * 3) Stir in enough water to make a soft mixture using a spoon. Beat mixture until is smooth.
 * 4) Using a pan or deep fryer, drop spoonfuls in to hot oil, and fry until all sides are brown.