Cookbook:Shrimp Curry

Ingredients

 * 1 pound peeled, deveined jumbo shrimp, heads removed
 * ½ onion, finely diced
 * 1 tbsp minced garlic
 * 1 tbsp vegetable oil
 * 1 tbsp curry powder
 * ½ cup chicken broth
 * 1 heaping tbsp red curry paste
 * 1 tbsp ghee

Procedure

 * 1) Heat oil in a large stainless steel sauté pan over medium high heat. Add shrimp and sauté just until bright pink. Remove and keep warm.
 * 2) Melt ghee in same pan. Add vegetables and sauté until browned around edges.
 * 3) Add remaining ingredients and shrimp and toss to coat. Reduce heat to medium low and cook until shrimp are heated through.
 * 4) Remove and serve.