Cookbook:Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad)

| Cuisine of Bulgaria



Ingredients

 * 4 tomatoes
 * 2 cucumbers
 * 2 roasted peppers or fresh green bell peppers
 * 2 spoonfuls chopped parsley
 * 2 spoonfuls chopped red onion or green onion
 * ½ pound (225 g) white cheese (feta; optional)
 * Some olives (optional)
 * salt, vinegar, oil to taste

Procedure

 * 1) Cut the tomatoes, cucumbers and peppers in small pieces—cubes if possible.
 * 2) Mix well with the parsley, onion, salt, and oil.
 * 3) Serve with white cheese grated on top. Enjoy!