Cookbook:Shepherd's Pie III

Ingredients

 * 100 g minced lamb
 * 1 clove of garlic, chopped
 * 4 large potatoes
 * 1 carrot
 * Some fresh green peas
 * Some sweetcorn kernels
 * Mixed vegetables
 * Small amount of tomato ketchup
 * Beef stock cube or gravy
 * 5 g flour
 * 10 ml water
 * 30 ml milk
 * 30 g butter or margarine
 * 5 ml olive oil or other cooking oil

Procedure

 * 1) Peel and chop the potatoes. Boil the potatoes for 20 minutes whilst preparing the rest of the meal.
 * 2) Cut the minced lamb and add the garlic.
 * 3) Next gently heat some olive oil in a frying pan and add the meat and garlic
 * 4) Then add the vegetables, ketchup, stock cube (or gravy) and cook on a very low heat for 5 minutes.
 * 5) Add flour and water and mix well.
 * 6) Cook the mixture for about 25 minutes and stir every few minutes.
 * 7) Once the potatoes are ready drain them, add a touch of milk and butter (or margarine) and mash.
 * 8) Pour the mixture into an oven dish then add the mashed potatoes on top. Cover all of the lamb mixture.
 * 9) Bake in the oven at 200°C for about 15–20 minutes and take it out when the potatoes are turning golden.