Cookbook:Shakshuka II

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Ingredients

 * 1 whole yellow onion
 * 2 tbsp oil
 * 4–5 plum tomatoes
 * 2 eggs
 * Bell pepper (red or green)
 * 1 tsp basil or black pepper
 * Cayenne pepper, paprika, and turmeric to taste

Equipment

 * 1 frying pan
 * 1 cutting board
 * 1 kitchen knife

Procedure

 * 1) Peel and chop the onion. Fry it in the oil until it turns translucent.
 * 2) Chop the tomatoes and pepper, and add to the onion in the pan.
 * 3) Add herbs and spices. Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
 * 4) With a wooden spoon, make two holes in the onion-tomato mix.
 * 5) Break and pour each egg into its own hole. Cover and let cook until the eggs are firm (around 5 more minutes).
 * 6) Serve with bread.

Notes, tips, and variations
Variations can include:
 * Tuna and garlic
 * Cheese on top
 * Bread inside