Cookbook:Seviyan Ji Khirni (Sindhi Vermicelli Pudding)

Ingredients

 * 1 tbsp ghee
 * 3 tbsp South Asian vermicelli (short, fine wheat noodles)
 * 2 litres milk
 * 10 cardamom pods
 * 20 strands saffron
 * 2 cups white granulated sugar
 * 10 almonds

Procedure

 * 1) Heat ghee in a skillet. Add vermicelli, and fry over low heat until golden brown. Remove from the heat.
 * 2) Bring the milk to a boil. Add vermicelli, cardamom, and saffron. Simmer until the vermicelli are tender and the milk is reduced to a little more than half the original volume.
 * 3) Mix in the sugar, and boil for 5–7 minutes.
 * 4) Serve, garnished with almonds.