Cookbook:Sev Puri (Crispy Indian Snack with Potato)

| Cuisine of India

Ingredients

 * 10 flat, crisp puris
 * ½ cup boiled potato (aloo), cubed
 * 3 tbsp tamarind chutney
 * 3 tbsp coriander chutney
 * ½ tsp cumin seed (jeera)
 * Salt
 * ½ tsp red chile pepper (lal mirchi)
 * ½ cup chopped onion
 * 1 cup fine sev

Procedure

 * 1) Arrange the puris on a plate, and make a hole in the center of each puri.
 * 2) Fill with a few chopped boiled potato cubes.
 * 3) Add about ¼ tsp of tamarind and green chutneys in each. Sprinkle with cumin powder, salt, red chilli powder.
 * 4) Sprinkle finely chopped onions over top, then generously sprinkle sev all over the puris.
 * 5) Garnish with finely chopped coriander.
 * 6) Serve fresh.