Cookbook:Sesame Milk

| Vegan cuisine | Beverages

Ingredients

 * ½ cup tahini
 * 1 tsp maple syrup or other vegan sweetener
 * 1 tsp salt or soy sauce
 * 2 cups water

Procedure

 * 1) Roughly combine ingredients.
 * 2) Process with a blender until smooth.
 * 3) Chill for several hours.
 * 4) Stir before serving.

Notes, tips, and variations

 * This will keep in the refrigerator 4–5 days