Cookbook:Sesame Ginger Marinade

You can use this as a sauce or a marinade for either pork or shortribs.

Ingredients

 * ½ cup soy sauce
 * ¼ cup dark brown sugar
 * 2 tsp sesame oil
 * 2 tbsp toasted sesame seeds
 * 3 tbsp minced fresh ginger
 * 2 tbsp minced garlic

Procedure

 * 1) Give everything a big shake in an 8-ounce mason jar until smooth.
 * 2) Refrigerate for up to two weeks.