Cookbook:Serbian Flatbread (Lepinja)

Ingredients

 * 350 g (about ¾ lb) white flour
 * 1 tbsp sugar
 * 1 tbsp salt
 * 30 g fresh yeast
 * Warm (not hot) milk
 * 8 oz warm water

Procedure

 * 1) Mix sugar, salt, and yeast into a little warm milk. Let stand for a few minutes until foamy.
 * 2) Mix the yeast mixture into the flour.
 * 3) Add the warm water, and knead the dough until it doesn't stick to your fingers.
 * 4) Cover dough with a cloth, and put it in warm place (for instance near a heater) until doubled in size.
 * 5) Knead the dough again, and let rest until it doubles again.
 * 6) Knead it some more, and sprinkle with some flour.
 * 7) Put the dough in the greased pan in which you plan to bake it, spreading it out until it's about ½ inch thick. Let rest for about half an hour.
 * 8) Bake in a 400–420°F oven until golden an inserted toothpick comes out clean.