Cookbook:Semolina Pudding

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

Ingredients

 * 1 liter of milk
 * 1 pinch of salt
 * Grated lemon zest
 * 1 pinch ground cinnamon
 * 125 g (¼ liter) of soft wheat semolina flour
 * 100 g of white granulated sugar
 * 1 packet of vanilla sugar
 * 30 g of butter or 1 tbsp of nutty-tasting cold-pressed cooking oil (hazelnut oil, walnut oil, poppy seed oil, rapeseed oil)
 * 1 egg yolk
 * 1 egg white, whipped to soft peaks

Procedure

 * 1) Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
 * 2) Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
 * 3) Stir in the sugar, vanilla sugar, and butter.
 * 4) Remove the porridge from the heat.
 * 5) If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
 * 6) Serve.

Notes, tips, and variations

 * The sugar can be partially replaced by another sweetener or omitted entirely.