Cookbook:Semolina Minestrone

Ingredients

 * 1 qt stock
 * 3 oz semolina
 * Parmesan, grated

Procedure

 * 1) Bring the stock to a boil in a saucepan.
 * 2) Add semolina very gradually, stirring to keep it from getting lumpy.
 * 3) Cook until the semolina is soft.
 * 4) Serve with grated Parmesan.