Cookbook:Semolina

Semolina refers to the gritty coarse particles of wheat left after the finer flour has passed through a bolting machine. Semolina is often used to make pasta.

Recipes using semolina

 * Asida bil Zibda
 * Basbousa
 * Bint as-Saḥn
 * breads
 * Baghrir
 * Kesra
 * Lahoh/Lahoh
 * M’semen
 * Puri
 * Semolina Bread
 * Marillenknödel
 * Galaktoboureko
 * hamburgers
 * Bean-Semolina Burger
 * Rice-Oat-Semolina Burger
 * Semolina Burger
 * Kibbeh
 * Khaman
 * Khaman Dhokla
 * Malpua
 * Minestrone of Semolina
 * Mhadjeb
 * Modak
 * Nigerian Minced Meat Semolina Pancakes
 * puddings
 * Kesari
 * Semolina pudding
 * Semo
 * Tamina
 * Tigernut Fufu
 * Upma-Uppitu