Cookbook:Semo (Nigerian Cooked Semolina)

Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy.

Ingredients

 * Water
 * Semolina flour

Procedure

 * 1) Boil water in a pot.
 * 2) Gradually mix the semolina flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough. Stop adding semolina flour when you can no longer stir easily.
 * 3) Stir the semolina mixture vigorously to eliminate any lumps.
 * 4) Once you have a smooth mixture, add a small amount of water to bring it to the desired consistency. Cover the pot, and cook for about 3 minutes.
 * 5) Serve with your soup of choice.