Cookbook:Semmelknoedel (Bavarian Bread Dumplings)

Ingredients

 * 5 tbsp oil
 * 2 onions, chopped
 * 10 white bread rolls, cut into small cubes
 * 4 eggs
 * ~3 cups milk
 * 1 bunch of parsley, washed and chopped
 * ~7 tbsp flour
 * 1 tbsp salt
 * 1 pinch white pepper

Procedure

 * 1) Heat the oil in a skillet. Add the diced onions, and sauté until translucent. Remove from the heat.
 * 2) Combine the bread cubes and the cooked onions.
 * 3) Mix the eggs with the milk, and pour it over the bread and the onions. Mix to make a dough.
 * 4) Mix the parsley and flour into the dough. Season with salt and pepper.
 * 5) Form balls of the dough about the size of tennis balls.
 * 6) Boil the knoedel in salted water. After about 2 minutes, turn the temperature down to a lower setting and let them boil for another 10–15 minutes.