Cookbook:Self-rising Flour

| Flour

Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not typically used by professional bakers, but it can be useful in the home and is often sold in supermarkets.

Ingredients

 * 220 g (1 cup) flour
 * 1½ tsp baking powder
 * ½ tsp salt

Procedure

 * 1) Mix all ingredients to combine.
 * 2) Store in an air-tight container in a cool, dry environment.

Notes, tips, and variations

 * If you are substituting self-rising flour for all-purpose flour in a recipe, be sure to reduce the salt in the recipe since the self-rising blend already contains it.