Cookbook:Seitan Burger

| Vegan cuisine

Seitan burgers have a consistency similar to that of fillet and are easy to cover with breading. For the breading, the usual spices for meat can be used.

Ingredients

 * 1¼ cup water
 * Soy sauce
 * 1 cup gluten flour (see seitan for how to gain gluten from wheat flour)
 * Salt
 * Spices (e.g. garlic powder, optional)
 * Onions (optional), chopped

Breading (optional)

 * Breadcrumbs
 * Salt
 * Pepper
 * Cumin
 * Oregano
 * Savory

Procedure

 * 1) Combine water and soy sauce.
 * 2) Combine gluten, salt, and spices.
 * 3) Combine the water and gluten mixtures. Knead until smooth.
 * 4) If using, knead in chopped onions.
 * 5) Shape the seitan dough into patties.
 * 6) Combine all the ingredients for the breading, and use it to coat the patties on all sides.
 * 7) Fry the patties in an oiled pan. Don't use too much oil but enough to let the breading pick up some oil on both sides.

Kochbuch/ Seitan-Bratling ספר המתכונים הטבעוני/סייטן מהיר הכנה