Cookbook:Seasoned Salt II

Ingredients

 * ¼ cup (75 g) salt
 * 1 tbsp ground black pepper
 * 1 tbsp ground paprika
 * 1 tsp dry mustard
 * 1 tsp dried oregano
 * 1 tsp dehydrated garlic (minced or powdered)
 * 1 dehydrated onion (minced or powdered)
 * 1 tsp celery seed
 * 1 tsp parsley
 * ½ tsp each of however many of the following you have on hand:
 * Thyme
 * Powdered turmeric
 * Cumin powder
 * Marjoram
 * Ground red cayenne pepper
 * Crushed or ground rosemary
 * ¼ tsp each of however many of the following you have on hand:
 * Ground white pepper
 * Chili powder
 * Curry powder
 * Powdered coriander
 * Dill weed
 * Crushed or ground caraway
 * Asoefetida
 * Sugar
 * Powdered soup bouillon

Procedure

 * 1) Mix all ingredients and store in an airtight jar.