Cookbook:Seasoned Salt I

Ingredients

 * 1 cup (300 g) salt
 * ⅓ cup (50 g) garlic powder
 * ⅓ cup (50 g) paprika
 * ¼ cup (30 g) celery seed
 * ¼ cup (30 g) dehydrated lemon peel
 * 3 tbsp dried rosemary
 * 3 tbsp dried parsley

Procedure

 * 1) Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.