Cookbook:Seafood Seasoning

This seafood seasoning also works great on chicken or steak, especially filet mignons.

Ingredients

 * 6 tbsp butter-flavored salt
 * ½ cup sweet paprika
 * 4 bay leaves, torn
 * 3 tbsp celery seed
 * 3 tbsp dehydrated lemon peel
 * 1 tbsp dehydrated lime peel
 * 2 tbsp dried rosemary
 * 3 tbsp dried thyme
 * 3 tbsp dried oregano
 * ¼ cup smoked paprika
 * 1 tbsp freshly ground cinnamon

Procedure

 * 1) Pulse everything in a spice grinder until relatively smooth. If your spice grinder doubles as your coffee grinder, make sure you pulse some rice after.
 * 2) Keep in an airtight container with a shaker lid for up to 1 year.