Cookbook:Seafood Pizza

| Pizza

Dough

 * 1 kg high-protein (e.g. bread) flour
 * 150 g low-protein flour
 * 11 g yeast
 * 30 ml cold water
 * 1 tbsp salt
 * 2 tbsp oil

Toppings

 * 20 ea. shrimp
 * 3 cans tuna
 * 10 rings sliced onion
 * 5 scallops
 * 4 fish sticks
 * 9 pieces crabstick
 * 30 cloves garlic

Sauce

 * 3 tbsp tomato sauce
 * 3 tbsp chili sauce
 * 1 tbsp salt
 * 1 tbsp pepper

Procedure

 * 1) Knead all the dough ingredients together to make a smooth, stretchy dough. Cover with aluminium foil, and rest until 2 hours in fridge.
 * 2) Prepare the toppings, briefly mix all together, and let rest for 3 minutes.
 * 3) Combine all the ingredients for the sauce.
 * 4) Roll out the dough into a circle, and spread the sauce on top. Arrange the toppings over top.
 * 5) Bake at 200°C for about 30 minutes.

id:Resep:Pizza seafood