Cookbook:Seafood Fried Rice

| Rice

Ingredients

 * 2 tbsp cooking oil
 * 2 cloves garlic
 * 1 cup bacon
 * 200 g prawn
 * 2 cups fishball
 * 2 cups chicken
 * 1 cup (500 g) rice
 * 1½ cups bean sprouts
 * 20 g spring onion
 * 1 tbsp salt
 * 1 tbsp pepper
 * 2 tbsp minced jalapeño
 * 1 tbsp soy sauce

Dressing (optional)

 * Cucumber, sliced 1 cm thick
 * Tomato, sliced 1 cm thick
 * Pickles

Procedure

 * 1) Heat the oil in a non-stick pan. Add the garlic, and fry for 20 seconds until fragrant.
 * 2) Add the bacon, prawn, fishball, and chicken. Stir-fry until they change color.
 * 3) Add the rice, then the bean sprouts and spring onion.
 * 4) Season with salt, pepper, jalapeño, and soy sauce.
 * 5) Serve with the dressing.