Cookbook:Seafood Bruschetta

| Cuisine of Italy

Topping

 * 300 g prawn, fried with 1 tbsp vegetable oil
 * 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
 * 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
 * 3 tbsp parsley
 * 2 tbsp sugar
 * 1 tbsp salt
 * 1 tbsp black pepper

Assembly

 * 3 baguettes, cut into 1.5 cm slices

Procedure

 * 1) In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
 * 2) Top each slice of baguette with some of the the topping mixture.
 * 3) Bake the bruschetta at 190°C for 15 minutes.
 * 4) Serve hot.