Cookbook:Scribbled Eggs

This recipe was found in Githima, a small town outside the city of Nakuru in Kenya. If you ask for fried eggs in the West of Kenya, you'll probably have the eggs scribbled.

Ingredients

 * Oil
 * Tomatoes (optional), chopped
 * Scallion (optional), sliced
 * 2 eggs

Procedure

 * 1) Heat a small amount of oil in a skillet over medium heat.
 * 2) If using tomatoes, add them to the pan. Fry for a minute.
 * 3) If using scallion, add to tomatoes. Cook for another minute.
 * 4) Beat the eggs well, and pour into the pan.
 * 5) Start stirring the eggs—Kenyans call this scribbling. Cook like this until the egg is done.