Cookbook:Scrambled Eggs with Vegetables

Ingredients

 * Oil
 * 2 medium tomatoes, chopped
 * 1 medium cucumber, chopped
 * 2 pinches salt
 * 3–4 eggs
 * ½ small onion, chopped

Procedure

 * 1) Heat a frying pan over medium heat, and add oil.
 * 2) Add tomato and cucumber to the pan. Cook for 2 minutes, stirring occasionally. Add salt.
 * 3) Beat the eggs with the onion and additional salt if desired. Transfer mixture to the pan.
 * 4) Cook eggs and vegetables, turning every 30 seconds until cooked to taste.
 * 5) Serve.

Notes, tips, and variations

 * If desired, you can fry the eggs and vegetables separately.