Cookbook:Scrambled Eggs with Sausage

Ingredients

 * 2–4 sausages
 * 4 eggs
 * 2–3 pinches salt
 * Chopped vegetables (optional)

Procedure

 * 1) Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through.
 * 2) Beat the eggs with the salt.
 * 3) Transfer egg mixture to pan along with vegetables, if using. Fry for 30–60 seconds.
 * 4) Serve.