Cookbook:Sauteed Mushrooms

Put this on your next steak. It's almost like a sauce.

Ingredients

 * 1 pound morel mushrooms, thinly sliced
 * Salt
 * Black pepper
 * 2 tsp minced garlic
 * ½ large onion, diced
 * 1 tbsp extra-virgin olive oil

Procedure

 * 1) Sprinkle mushrooms and onion with salt and black pepper.
 * 2) Heat oil in large sauté pan over medium high heat.
 * 3) Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.
 * 4) Remove from pan and drizzle with pan juices. Serve.