Cookbook:Sausage and Egg Breakfast Roll

Ingredients

 * 2 small breakfast sausages
 * 1 egg
 * Cream cheese
 * 1 ciabatta roll, sliced open
 * Salt
 * Pepper

Procedure

 * 1) Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a colander, then return to the pan.
 * 2) Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
 * 3) Thickly spread the cream cheese onto the ciabatta roll, and pile the egg and sausage mix into the roll.
 * 4) Serve classic sandwich style or keep the halves separate.