Cookbook:Sausage-Egg Breakfast Dish

| American cuisine | Breakfast Cuisine

Ingredients

 * 1 package (16 ounces) of sage-flavored sausage
 * Pinch of pepper
 * 6 eggs
 * 1½ cups milk
 * 4 cups cubed stale bread
 * 4 ounces shredded cheddar cheese

Procedure

 * 1) Brown sausage and sprinkle with pepper.
 * 2) Drain off excess fat, and let sausage cool.
 * 3) Beat eggs and add milk.
 * 4) Fold in cubes of stale bread, cheese, and cooled sausage.
 * 5) Pour into and 8 by 8-inch baking dish coated with cooking spray.
 * 6) Refrigerate for at least an hour (or freeze for later).
 * 7) Preheat oven to 325°F. Bake for 1 hour.
 * 8) Cool and cut into squares.