Cookbook:Sangah (Cameroonian Corn and Cassava Leaf)

Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.

Ingredients

 * 1 kg palm nut cream
 * Water
 * 500 g cassava leaves, well-pounded
 * Sweet corn kernels
 * Homi

Equipment

 * Pot with lid
 * Stovetop
 * Mortar and pestle

Procedure

 * 1) Combine the water and palm nut cream in a pot. Boil for a few minutes.
 * 2) Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.
 * 3) Stir in as much corn as desired. Season to taste with homi.
 * 4) Serve hot.