Cookbook:Salted Mustard Greens and Shredded Meat Noodle Soup

Salted mustard greens and shredded meat noodle soup (&#38634;&#33756;&#32905;&#32114;&#40629;) is a Chinese dish composed of salted mustard greens (&#38634;&#35041;&#32005;), shredded pork (&#32905;&#32114;), soup stock, and noodles. Many Chinese restaurants in the US serve this dish. All quantities are approximate.

Ingredients

 * Mustard greens
 * Salt
 * Pork tenderloin
 * Corn starch
 * Soy sauce
 * Sugar
 * Soup stock
 * Cooked noodles

Procedure

 * 1) Wash and dry the mustard greens.
 * 2) Add salt to the greens.
 * 3) Seal in a plastic bag and store in the refrigerator for several days.
 * 4) Cut the pork tenderloin meat into tiny strips. Marinate the meat with corn starch, soy sauce, and sugar.
 * 5) Retrieve the semi-pickled mustard greens and dice them.
 * 6) Using a wok, stir-fry the meat until it is slightly brown. Remove the meat from the wok.
 * 7) Stir-fry the salted mustard greens until slightly brown.
 * 8) Place the meat back into the wok and add soup stock and water. Simmer for a couple of minutes.
 * 9) Serve the soup with noodles.