Cookbook:Salata Hara (Libyan Spicy Salad)

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features a combination of fresh vegetables, herbs, and spices, creating a tantalizing blend of flavors.

Ingredients

 * 2 red bell peppers, roasted, peeled, and finely chopped
 * 1 green bell pepper, finely chopped
 * 1 hot chile pepper (such as jalapeno, finely chopped
 * 1 tomato, finely chopped
 * 1 small onion, finely chopped
 * 1 clove of garlic, minced
 * 1 tablespoon lemon juice
 * 2 tablespoons olive oil
 * 1 teaspoon ground cumin
 * ½ teaspoon ground cayenne pepper (adjust according to spice preference)
 * Salt, to taste
 * Pepper, to taste
 * Fresh chopped parsley or cilantro for garnish

Equipment

 * Mixing bowl
 * Spoon or spatula
 * Whisk
 * Plastic wrap

Procedure

 * 1) In a mixing bowl, combine the roasted and chopped red bell peppers, green bell pepper, hot chili pepper, tomato, onion, and garlic.
 * 2) In a small bowl, whisk together the lemon juice, olive oil, cumin, cayenne pepper, salt, and pepper.
 * 3) Pour the dressing over the vegetables and toss well to coat all the ingredients.
 * 4) Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
 * 5) Before serving, garnish the salad with chopped parsley or cilantro.

Notes, tips, and variations

 * Adjust the spiciness of the salad by adding more or less chili peppers according to your preference.
 * For a smoky flavor, you can roast the bell peppers over an open flame or under a broiler until the skin is charred. Then, peel off the skin before chopping.
 * This salad can be made in advance and stored in the refrigerator for up to a day. Just give it a quick stir before serving to redistribute the flavors.
 * For a milder version, you can remove the seeds and membranes from the hot chili pepper before chopping.
 * Serve the salad chilled for a refreshing and crisp texture.
 * Add diced cucumber or olives for additional crunch and flavor.
 * Sprinkle some sumac or paprika on top of the salad for an extra pop of color and tanginess.