Cookbook:Salade Frisee

| French cuisine | Vegetarian Cuisine

Ingredients

 * 16 cups (loosely packed) frisee
 * About ½ cup Champagne Vinaigrette
 * 8 goat cheese cakes
 * Crumbled crisp bacon pieces, for garnish

Procedure

 * 1) In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
 * 2) Divide salad among 8 salad plates.
 * 3) Top each salad with a goat cheese cake.
 * 4) Garnish with crumbled bacon.