Cookbook:Saj Bread II

Ingredients

 * 1 kg flour
 * 1 tbsp salt
 * 3–4 cups water (at room temperature)
 * 4 tbsp vegetable oil

Procedure

 * 1) Mix ingredients and knead thoroughly.
 * 2) Cover the dough and let rest for about 30 minutes.
 * 3) Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. The surface should be sprinkled with flour to prevent sticking.
 * 4) Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and bake on reverse side.
 * 5) Remove and let cool. Fold and store.